Live yoghurt drinks, kombucha, "gut reset" bundles, poo kits that promise to tell you what to eat: gut health is everywhere, and it's hard to know what's true. This course explains how your gut works in plain language, what the evidence and UK health advice actually say, and the everyday eating habits that help digestion, from more fibre and a wider range of plants to enough fluids and moving more.
There are 10 sections and 50 written lessons, and each one ends with a short, practical exercise. You follow Pualani, an office manager at a primary school in Bury St Edmunds, through a year of small changes: the £150 bundle she nearly ordered, the GP appointment she'd put off, her food and gut diary, an eight-week fibre plan with one too-big week, her first jar of sauerkraut, and the gut health plan she wrote at the end. Every section has a practice pack with a worksheet, example answers, a cheat sheet and printable tools, including a red flags card, a food and gut diary spreadsheet, a fibre finder, recipe cards, a home ferment checklist, a claims checker and a higher-fibre week planner.
Adults who are curious about gut health claims and want simple, evidence-based eating habits for comfortable digestion. You don't need any previous knowledge or special equipment, and the recipes use everyday, affordable ingredients.
This course is general information about everyday eating and digestion, based on advice from the NHS, the British Dietetic Association, the Food Standards Agency and the Eatwell Guide. It isn't a diagnosis or a treatment, it doesn't recommend any supplement or brand, and it doesn't replace your GP, a pharmacist or a registered dietitian. It explains which symptoms need a GP, NHS 111 or 999, and how to get the right help for conditions such as IBS and coeliac disease. It's written for adults.